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Q: I've got a huge amount of broccoli thriving in my backyard and it's almost ready to harvest. My question is, can I cook the big leaves of my plants, or are they inedible?
I have a feeling they could be used like collard greens and I'd hate to throw them out if that's the case, but I haven't been able to find any recipes online that include broccoli leaves.
Sent by Adeline
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